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Pineapple ravioli
Photo: Matheus Cenali

Pineapple ravioli

11 ingredients Serves 4 openrecipes
Pineapple ravioli

No pasta involved here - just lots of fresh summer fruit

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Estimated Nutrition (whole recipe, rough)

559
Calories
7g
Protein
16g
Fat
109g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Mango 1 cup diced (165g) 99
Blueberry 1 cup (148g) 84
Pineapple 1 cup chunks (165g) 82
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Peppermint not in our table 0
Passion Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ripe pineapple
  • 100g golden caster sugar
  • 2 vanilla pods
  • a small bunch mint
  • 2 tbsp crème fraîche
  • 2 tbsp mascarpone
  • 1 mango , finely diced
  • 2 punnets raspberries
  • 8 strawberries , diced
  • large handful blueberries
  • 2 passion fruit , halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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