Photo: Chad Montano
Petite Tomato Onion Pizzas
13 ingredients
Serves 6
openrecipes
Petite pizzas with onions, tomatoes, olives, tomato-basil crumbles
Estimated Nutrition (whole recipe, rough)
525
Calories
32g
Protein
25g
Fat
47g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium onions, halved lengthwise and thinly sliced lengthwise
- 2 garlic cloves, finely chopped
- 1 teaspoon anchovy paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1/2 lb frozen pizza dough, thawed
- 3/4 cup grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices
- 1/4 cup Kalamata olives (1 1/2 oz), pitted and cut into slivers
- 2 sheets Origami Tomato Basil Wraps- toasted for 20 minutes at 200, then crumbled http://www.origamifoods.com/Shop-Now.html
- 1 teaspoon fresh thyme leaves
- Scant 1/2 teaspoon flaky sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes