Photo: Kevin McCutcheon
Pesto chicken stew with cheesy dumplings
18 ingredients
50 min
Serves 8
openrecipes
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Estimated Nutrition (whole recipe, rough)
1347
Calories
68g
Protein
61g
Fat
128g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 12-15 chicken thighs , skin removed, bone in
- 200g smoked bacon lardons or chopped bacon
- 1 large onion , chopped
- 4 celery sticks, chopped
- 3 leeks , chopped
- 4 tbsp plain flour
- 200ml white wine
- 1l chicken stock
- 2 bay leaves
- 200g frozen peas
- 140g sundried tomatoes
- 140g fresh pesto
- small bunch basil , chopped
- 140g butter
- 250g self-raising flour
- 100g Parmesan , grated
- 50g pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes