Photo: Priscilla Du Preez
Pistachio & cranberry pork pie
16 ingredients
25 min
Serves 8
openrecipes
Make this extra special pie a couple of days ahead, ready to slice into at your festive buffet party
Estimated Nutrition (whole recipe, rough)
1537
Calories
66g
Protein
72g
Fat
156g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g cranberries
- 3 tbsp caster sugar
- juice ½ orange
- 1 tbsp olive oil
- 1 onion , finely chopped
- 4 rashers smoked streaky bacon , chopped
- 2 garlic cloves , crushed
- few thyme sprigs, leaves only
- 6 sage leaves, chopped
- 500g pork mince
- 75g pistachios
- little freshly grated nutmeg
- 450g plain flour
- 100g lard
- 4 tbsp milk
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes