Photo: Chad Montano
Pinwheel pizzas
9 ingredients
30 min
MAKES 8
openrecipes
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni
Estimated Nutrition (whole recipe, rough)
801
Calories
28g
Protein
31g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil , for the tin
- 500g pack bread mix
- flour , for dusting
- 50g mature cheddar , grated
- 4 tbsp tomato purée
- handful basil , roughly torn
- 1 whole roasted pepper , from a jar, cut into strips
- 70g pack pepperoni , chopped
- 125g ball mozzarella , torn into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes