Photo: Matheus Cenali

Pineapple yoghurt dessert

Name: Pineapple yoghurt dessert
Yield: Serves 6
Ingredients: 1 x 220g tin of pineapple (chunks or rings) in own juice; 1 x 135g of tablet pineapple jelly; 1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".)

3 ingredients Serves 6 openrecipes

An easy dessert my Greek mother-in-law showed me. Very refreshing on a hot summer's day.

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Ingredients

1 x 220g tin of pineapple (chunks or rings) in own juice
1 x 135g of tablet pineapple jelly
1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".)

Directions

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By bbcgoodfood · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

plum fruit

62%

fig fruit

62%

rum beverage alcoholic

55%

sherry beverage alcoholic

52%

blue cheese dairy

48%

Explore more pairings →

Ingredients in This Recipe

pineapple

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