Photo: Matheus Cenali
Pineapple frozen yogurt & raspberry sorbet
7 ingredients
Serves 6
openrecipes
Bring that summer holiday feeling a little closer to home with these easy-to-make low-fat sorbets
Estimated Nutrition (whole recipe, rough)
306
Calories
20g
Protein
2g
Fat
59g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small ripe pineapple , about 350g
- 125g caster sugar plus 1 tbsp
- 500ml natural yogurt
- 2 limes , zested and juiced
- 10g mint
- 200g caster sugar
- 500g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes