Photo: Art Rachen
Pine nut & honey tart
11 ingredients
25 min
Serves 8 - 10
openrecipes
This make-ahead tart is the ultimate finale for a festive buffet - just make sure you have enough as guests may well want seconds
Estimated Nutrition (whole recipe, rough)
1102
Calories
26g
Protein
38g
Fat
160g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g raisins
- 140g/5oz mixed glacé fruit , chopped
- 3 tbsp rum or orange juice
- 300g/11oz sweet dessert pastry
- 50g plain flour , plus extra for dusting
- 175g softened butter
- 175g golden caster sugar
- 175g ground almonds
- 5 eggs , beaten
- 85g pine nuts
- 2 tbsp clear honey , plus extra for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes