Photo: Priscilla Du Preez
Pie crust (gluten free)
7 ingredients
Makes 1 batch
openrecipes
Easy crumble pie crust (gluten free)
Estimated Nutrition (whole recipe, rough)
985
Calories
23g
Protein
17g
Fat
181g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup oats
- 1 cup ground almonds
- 1/2 cups rice flour
- 1 tsp xanthan gum
- 125g butter, melted
- 1 tbsp brown sugar
- pinch of nutmeg, or cinamon, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes