Photo: Irene Kredenets
Picota Cherry Sangria
11 ingredients
Serves 6
openrecipes
A perfect summertime party drink!
Estimated Nutrition (whole recipe, rough)
295
Calories
4g
Protein
1g
Fat
68g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 Picota cherries, pitted
- 4 Peaches, cut into segments
- 2 Unwaxed oranges, juiced and peel removed
- 3 Star anise
- 4 Whole cloves
- 1 Cinnamon stick
- 3 tblspn Brown sugar
- 1 bottle of good quality Spanish red wine
- 100ml Brandy de Jerez
- 100ml Cointreau
- 400ml fizzy lemonade, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes