Photo: Chad Montano
Pizza lasagne
24 ingredients
Serves 6
openrecipes
Delicious creamy lasagne with layers of salami and stringy mozzarella between the meat layers.
Estimated Nutrition (whole recipe, rough)
1757
Calories
101g
Protein
87g
Fat
134g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 250g pork mince
- 250g steak mince
- 3 large cloves garlic, crushed or finely chopped
- 2 cans chopped tomatoes in tomato juice
- 1 large bunch fresh basil
- 1 medium carrot, chopped into small cubes
- 2 sticks celery, chopped into small cubes
- 2 tbsp tomato puree
- 200ml red wine
- 2 beef stock cubes
- 1 tbsp salsa tartufata (truffle paste)*
- 1 tbsp dried oregano
- 30g butter
- 30g plain flour
- 400ml milk
- 150g strong cheddar, grated
- 250g fresh lasagne
- 100g Italian salami, roughly chopped
- 125g ball mozzarella, roughly chopped
- 50g fresh parmesan, grated
- 25g white breadcrumbs
- * optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes