Photo: Chad Montano
Pizza margherita in 4 easy steps
11 ingredients
25 min + 10 min
Makes 2 pizzas, serves 4
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Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo
Estimated Nutrition (whole recipe, rough)
890
Calories
32g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g strong bread flour
- 1 tsp instant yeast (from a sachet or a tub)
- 1 tsp salt
- 1 tbsp olive oil , plus extra for drizzling
- 100ml passata
- handful fresh basil or 1 tsp dried
- 1 garlic clove , crushed
- 125g ball mozzarella , sliced
- handful grated or shaved parmesan
- handful cherry tomatoes , halved
- handful basil leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes