Photo: Chad Montano
Pizza Base
20 ingredients
Makes 2 pizzas
openrecipes
A great recipie which will show you how to make your own pizza bases!!
Estimated Nutrition (whole recipe, rough)
1375
Calories
82g
Protein
63g
Fat
116g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pizza Base-In a bowl:
- 500g Strong Flour- white or wholemeal
- 25g Butter/Margerine
- 2 tsp Salt
- In a Jug:
- 13g Dried Yeast/25g Fresh Yeast
- 250ml Tepid (luke warm) water
- Topping:
- 1 tin per pizza chopped tomatoes (drained and chopped)
- 150g cheese (e.g. cheddar,mozzerella, parmazan-your choice)
- then choose from a combination of the following:
- 100g bacon or panchetta
- 100g sliced mushrooms
- 75g tuna
- 100g red/green/yellow pepper
- 100g ham prochettio or salami
- 75g olives, capers, anchovies
- 50g red onion (chopped)
- season salt and pepper
- basil, oregano (fresh, frozen, dried)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes