Photo: Sorin Gheorghita
Pithiviers with chard, squash & ricotta
10 ingredients
40 min
Serves 4
openrecipes
MasterChef judge John Torode cooks up an attractive vegetarian pie, perfect for Christmas Day or winter entertaining
Estimated Nutrition (whole recipe, rough)
410
Calories
19g
Protein
28g
Fat
18g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large butternut squash , halved
- 50g butter
- 2 shallots , diced
- 2 small red chillies , seeded and diced
- 1 tsp ground coriander
- nutmeg
- 4 stalks Swiss chard , whites finely diced, greens shredded
- 100g ricotta
- 750g puff pastry
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes