Pistachio biscotti
6 ingredients
Serves 6
openrecipes
Amazing served with lychee sorbet and coffee.
Estimated Nutrition (whole recipe, rough)
326
Calories
13g
Protein
21g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites
- 2tbs caster sugar
- 150g ( 1 1/4 cup) gluten free -cornfluor
- 100g (1/2cup) crystallised ginger chopped fine.
- 100g(3/4 cup) crushed pistachio nuts
- 1 1/2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes