Photo: Sorin Gheorghita
Plum betty
8 ingredients
20 min + 55 min
Serves 8
openrecipes
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Estimated Nutrition (whole recipe, rough)
742
Calories
31g
Protein
14g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g wholemeal bread , torn into chunks
- 85g butter , melted
- 85g demerara sugar
- 1 tsp cinnamon
- 1¼kg plums , quartered and stoned
- 2 tbsp caster sugar
- 1 tbsp cornflour
- yogurt , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes