Photo: Ernest Porzi
Quince crumble tart
15 ingredients
40 min
Serves 8
openrecipes
A delicious combination of sweet, rich quince purée in an almond pastry case
Estimated Nutrition (whole recipe, rough)
863
Calories
26g
Protein
21g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg quinces , cored and roughly chopped
- 175g caster sugar
- zest and juice ½ lemon
- 1 tsp ground cinnamon
- 2 tbsp cornflour
- 140g butter , diced
- 200g plain flour
- 50g ground almonds
- 75g caster sugar
- zest 1 lemon
- 1 egg , plus 1 egg yolk
- 100g plain flour
- 75g rolled oats
- 75g caster sugar
- 140g butter , diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes