Photo: David Holifield
Plum & yoghurt cake
12 ingredients
Serves 8
openrecipes
Bake a bundt-style sponge cake ring and top with soft poached fruit in a cinnamon and vanilla syrup
Estimated Nutrition (whole recipe, rough)
799
Calories
38g
Protein
8g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml natural yogurt
- 300g plain flour
- 200g golden caster sugar
- 90ml rapeseed oil
- 2 tsp baking powder
- 2 eggs
- 4 plums , halved and stoned
- 2 cinnamon sticks
- 200g golden caster sugar
- 1 orange , zested into strips and juiced
- 1 vanilla pod , split
- 2 cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes