Photo: Sara Cervera
Plum & ginger tart
7 ingredients
15 min + 25 min
Serves 8
openrecipes
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Estimated Nutrition (whole recipe, rough)
716
Calories
21g
Protein
18g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g dried breadcrumbs
- 50g light muscovado sugar , plus 1 tbsp
- 25g crystallised ginger , chopped
- 1 egg white, lightly beaten
- 300g puff pastry
- 600g plums , halved and stoned
- clotted cream or ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes