Photo: Matheus Cenali
Plum & apple cobbler
11 ingredients
30 min
Serves 4
openrecipes
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Estimated Nutrition (whole recipe, rough)
1002
Calories
30g
Protein
29g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g cooking apples (Bramley's are best)
- 350g ripe plums
- juice of 1 lemon
- 100g golden caster sugar
- 100g self-raising flour
- 1 tsp cinnamon
- 50g butter
- 50g golden caster sugar
- 1 egg , beaten
- 4 tbsp milk
- 50g/2oz walnut pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes