Photo: Sorin Gheorghita
Plum & almond crumble slice
9 ingredients
15 min
Cuts into 16 slices
openrecipes
A buttery traybake, full of new-season fruit and spice
Estimated Nutrition (whole recipe, rough)
727
Calories
20g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack butter (this must be very cold)
- 225g caster sugar
- 300g ground almonds
- 140g plain flour , plus 25g/1oz
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- approx 6 plums , stoned and cut into sixths
- 50g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes