Photo: Mae Mu
Poached saffron pears
9 ingredients
Serves 4
openrecipes
Try infusing pears with the taste of saffron to make a unique and tasty pudding
Estimated Nutrition (whole recipe, rough)
359
Calories
3g
Protein
13g
Fat
56g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- saffron , generous pinch
- 6 tbsp warm water
- 100g caster sugar
- 175ml water
- 75ml ginger wine
- 1 star anise
- 1 strip orange peel , pared with a peeler
- 4 medium Conference pears , peeled with stalks left on
- dollops of mascarpone , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes