Photo: Mae Mu
Plum, orange & almond cobbler
15 ingredients
30 min
Serves 6
openrecipes
This comfortingly cakey cobbler makes a warming end to any meal
Estimated Nutrition (whole recipe, rough)
972
Calories
40g
Protein
22g
Fat
151g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg ripe plums (about 14) stoned and halved
- 100g golden caster sugar , plus extra
- 1 tbsp plain flour
- 1 cinnamon stick , snapped in half
- zest and juice 2 oranges
- 50g ground almonds
- 300g self-raising flour
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter , cut into cubes
- 4 tbsp golden caster sugar
- 150g pot natural full-fat yogurt
- 4 tbsp full-fat milk
- 1 tsp vanilla extract
- handful flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes