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Pork & Apple Lasagne
Photo: Sam Loyd

Pork & Apple Lasagne

23 ingredients Serves 5 openrecipes

A twist on an old standard favourite. If you can wait it out, this is well worth it

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Estimated Nutrition (whole recipe, rough)

1609
Calories
72g
Protein
66g
Fat
182g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0
Acacia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g Lean Pork Mince
  • 2 Large Red Apples, (Empire, etc.) Finely Chopped (skin on)
  • 1 tsp Cinnamon
  • 75ml Red Wine
  • Red Sauce:
  • 2 tbsp Olive Oil
  • 1 Red Onion, Finely Chopped
  • 1 White Onion, Finely Chopped
  • 2-3 Cloves Garlic, Crushed
  • 6 Button Mushrooms, Finely Chopped
  • 2 Fresh Red Chillies (Medium Hot), Finely Chopped
  • 1 Red Pepper, Finely Chopped
  • 2 Tins Chopped Tomatoes (Plum Tomatoes Preferably)
  • 1 tbsp Acacia Honey
  • White Sauce:
  • 85g Butter
  • 85g Plain Flour
  • 750ml Milk (SS)
  • Salt & Pepper to Taste
  • 10-12 lasagne Sheets
  • 1 bag "salt 'n shake" Crisps (Without Salt)
  • 2 Decent Handfuls Grated Cheddar
  • 2-3 tbsp Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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