Photo: Sam Loyd
Pork Won Ton in calla shape
12 ingredients
Makes 20 pieces
openrecipes
another fun way to make won ton(pian-sit), which both tastes and looks wonderfully
Estimated Nutrition (whole recipe, rough)
416
Calories
31g
Protein
28g
Fat
10g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Asparagus | 6 spears (90g) | 27 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the filling:
- 100g, pork mince
- 2 tbsp dried shallot flakes
- Salt and white pepper powder
- For calla-shaped won ton
- 20 pieces of (square) won ton pastry
- 20 sticks of asparagus, washed and trimmed
- For dipping sauce (optional)
- 2-3 thin slices of ginger, shredded
- 1 tbsp white wine vinegar
- 1 tsp sesame oil
- 1-2 tbsp soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes