Photo: Charisse Kenion
Gluten Free Chocolate Peanut Butter Tart Recipe
13 ingredients
1 tart
openrecipes
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
Estimated Nutrition (whole recipe, rough)
1207
Calories
24g
Protein
64g
Fat
132g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups peanuts, roasted
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 tablespoons grapeseed oil
- 2 tablespoons yacon syrup
- 1 (14 ounce) can coconut milk (not lite)
- 1 pinch celtic sea salt
- 2 tablespoons arrowroot powder
- 1 tablespoon agave nectar
- 3 tablespoons yacon syrup
- 5 drops stevia
- 1 tablespoon vanilla extract
- 1 cup dark chocolate 73%
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes