Photo: Sam Loyd
Pork & rosemary lasagne
15 ingredients
40 min + 35 min
Serves 4
openrecipes
A flavoursome and warming low-fat lasagne - perfect for a winter's evening
Estimated Nutrition (whole recipe, rough)
898
Calories
79g
Protein
48g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp olive oil , plus extra for greasing
- 400g lean minced pork (less than 5% fat)
- 1 onion , finely chopped
- 2 sticks celery , finely chopped
- 1 tsp dried rosemary
- 150ml white wine
- 425ml chicken stock
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 1 tsp cornflour
- 2 x 250g tubs Quark
- 250ml skimmed milk
- freshly grated nutmeg
- 10 dried lasagne sheets, about 175g/6oz in total
- 15g/½oz freshly grated parmesan (about 5 tbsp)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes