Photo: Sam Loyd
Pork with turnips
6 ingredients
Serves 4
openrecipes
A hearty one-pan supper perfect for wintry nights
Estimated Nutrition (whole recipe, rough)
503
Calories
31g
Protein
28g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small turnips , trimmed and halved
- 1 onion , chopped
- olive oil
- 4 pork chops , fat trimmed if you prefer
- a handful of sage leaves
- 2 oranges , grated zest of 1 and juice of both
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes