Photo: Anna Pelzer
Prawn & avocado salad with coconut dressing
7 ingredients
Serves 2
openrecipes
A deliciously light noodle salad works brilliantly for a summer supper
Estimated Nutrition (whole recipe, rough)
842
Calories
34g
Protein
50g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g vermicelli rice noodles
- 4 tbsp coconut milk
- ½ lime , juiced
- 1 tbsp chives , chopped
- a thumb-sized piece root ginger , finely grated
- 100g cooked peeled prawns
- 1 avocado , peeled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes