Photo: Thought Catalog
Prawn & avocado platter with lime & chilli dressing
9 ingredients
25 min
Serves 4
openrecipes
The fresh colours and flavours of this salad are so summery and look especially good served on a big white plate
Estimated Nutrition (whole recipe, rough)
534
Calories
28g
Protein
36g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g large headless cooked prawns , unpeeled
- 2 avocados
- large handful basil leaves
- 120g bag baby green salad leaves
- 2 tbsp lime juice
- 2 tsp clear honey
- 1 red chilli , deseeded and finely chopped
- 3 tbsp light olive oil
- lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes