Photo: Lily Banse
Poule au pot with stuffing balls & garlic cream
22 ingredients
40 min
Serves 6
openrecipes
Packed with vegetables and aromatic herbs, this classic French dish really delivers
Estimated Nutrition (whole recipe, rough)
1568
Calories
119g
Protein
45g
Fat
160g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg chicken
- 300ml white wine
- 1 onion , peeled but left whole
- 3 cloves
- 1 bouquet garni (tied bundle of herbs)
- 2 garlic cloves
- 12 small potatoes
- 4 carrots , cut into 5cm lengths
- 2 turnips , cut into wedges
- 3 leeks , cut into 5cm lengths
- roughly chopped parsley , to serve
- 200g lean minced pork
- 100g streaky bacon , cut into dice
- 100g chicken livers , finely chopped
- 2 tbsp olive oil
- 2 shallots , diced
- 2 garlic cloves , crushed
- 1 egg , beaten
- handful parsley leaves, chopped
- 100g fresh white breadcrumbs
- 3 garlic cloves , left whole
- 200ml tub crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes