Photo: Sorin Gheorghita
Potted Stilton
8 ingredients
20 min + 5 min
Serves 4
openrecipes
Use up odds and ends of Stilton to make this rustic gastropub lunch
Estimated Nutrition (whole recipe, rough)
661
Calories
14g
Protein
13g
Fat
122g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g Stilton
- 100g butter
- ½ tsp green peppercorns in brine, drained well and crushed
- 1 tsp yellow mustard seeds
- thin celery sticks, to serve
- wheat crackers or thinly sliced, toasted baguette , to serve
- sliced apple , to serve
- small glasses of port , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes