Photo: Ernest Porzi
Preserved lemons
5 ingredients
25 min
MAKES 1 litre/ 1 3/4 pts
openrecipes
These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
6g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 unwaxed lemons
- 250g sea salt
- 10 star anise
- 2 cinnamon sticks
- 2 tsp whole coriander seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes