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pineapple carpaccio
Photo: Matheus Cenali

pineapple carpaccio

4 ingredients Serves 8 openrecipes

Fresh pineapple an interesting and refreshing starter or desert

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Estimated Nutrition (whole recipe, rough)

488
Calories
6g
Protein
34g
Fat
49g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pineapple 1 cup chunks (165g) 82
Pomegranate 1/2 cup seeds (87g) 72
Ice Cream 1 tbsp (15ml) heavy 51
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pineapple, peeled, quartered and core removed
  • pomegranate seeds
  • coconut yoghurt or ice cream
  • dessicated coconut to garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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