Photo: Lars Blankers
parmesan roast potatoes
7 ingredients
Serves 6
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A VARIATION ON ROAST SPUDS
Estimated Nutrition (whole recipe, rough)
862
Calories
28g
Protein
23g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 GM POTATOES CUT INTO TYPICAL ROAST POTATO SIZE
- 5 TBSP OLIVE OIL
- 2 TSP PLAIN FLOUR
- 70 GM PARMESAN FINELY GRATED
- 2 TBSP DRIED PARSLEY
- 2 TBSP DRIED ROSEMARY
- PINCH OF DRIED NUTMEG
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes