Photo: Eaters Collective
Puttanesca Pasta
11 ingredients
Serves 3
openrecipes
Add 80ml olives, pitted and sliced, to give this pasta a more mediterranean flavour.
Estimated Nutrition (whole recipe, rough)
264
Calories
2g
Protein
26g
Fat
9g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g tagliatelle
- 15ml butter
- 15ml olive oil
- 1 garlic clove, finely chopped
- 1 x 400g tin chopped tomatoes
- 30ml capers
- 5ml dried chilli flakes
- 30ml fresh flat-leaf parsley, finely chopped
- 30ml fresh basil, finely chopped
- salt and freshly ground pepper, to taste
- fresh coriander, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes