Photo: Ernest Porzi
Prawn, basil & lemon cocktail
8 ingredients
15 min
Serves 4
openrecipes
This revamped prawn cocktail makes a fresh summer starter, served with a glass of Albariño
Estimated Nutrition (whole recipe, rough)
413
Calories
49g
Protein
20g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp mayonnaise
- 2 tbsp natural yogurt
- few leaves basil , shredded
- pinch paprika
- 1 lemon
- 300g cooked peeled large prawns
- 80g watercress
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes