Photo: Dana DeVolk
Prawn skewers with peanut dipping sauce
10 ingredients
Serves 4
openrecipes
Prawns are the obvious Aussie barbie cliché - with good reason, chargrilling brings out their naturally earthy flavours
Estimated Nutrition (whole recipe, rough)
483
Calories
33g
Protein
29g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg large, raw prawns , with shell on (about 30)
- oil
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- a large pinch of turmeric
- palm sugar or soft light brown sugar 100g
- 2 fresh or dried, small red chillies , finely sliced
- 4 kaffir lime leaves , finely shredded (optional) or zest of 1 lime
- 5 tbsp roasted, unsalted peanuts , finely chopped
- ¼ of a cucumber , seeded and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes