Photo: Anna Pelzer
Prawn rice noodle salad
9 ingredients
20 min
Serves 4
openrecipes
A fresh, light salad with a citrussy zing to awaken tired senses at the end of the day
Estimated Nutrition (whole recipe, rough)
669
Calories
38g
Protein
16g
Fat
101g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack thin rice noodles
- 1 mango
- 200g peeled prawns
- bunch spring onion ,sliced
- 20g pack coriander ,chopped
- 2 rounded tbsp crunchy peanut butter
- 1 tbsp light muscovado sugar
- good pinch chilli powder
- 2 limes ,juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes