Photo: Gregor Moser
Prosciutto & pesto fish gratin
7 ingredients
5 min + 15 min
Serves 4
openrecipes
Give white fish fillets a creamy makeover with this quick and flavour-packed recipe
Estimated Nutrition (whole recipe, rough)
965
Calories
47g
Protein
41g
Fat
100g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Pine Nut | 1 oz (28g) | 191 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chunky white fish fillets
- 4 slices prosciutto
- 200g pot crème fraîche
- 3 tbsp basil pesto
- 25g Parmesan , finely grated
- 1 tbsp pine nuts
- good crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes