Photo: Emiliano Vittoriosi
Saddle of lamb stuffed with ratatouille
14 ingredients
Serves 6
openrecipes
Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak
Estimated Nutrition (whole recipe, rough)
629
Calories
29g
Protein
35g
Fat
52g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tbsp olive oil
- 1 large onion , chopped
- 2 red peppers , deseeded and diced
- 1 small aubergine , diced
- 1 large courgette , diced
- 250g cherry tomatoes , halved
- 4 garlic cloves , crushed
- 1 bunch basil , shredded
- 1 tbsp tomato purée
- pinch sugar
- 1 tsp white wine vinegar
- about 2.4kg whole or 1.5kg boned saddle of lamb
- a few salad leaves , to serve
- olive oil , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes