Photo: Caroline Attwood
Salmon teriyaki
7 ingredients
20 min + 20 min
Serves 4
openrecipes
This marinade also works well with firm-fleshed white fish, chicken and even lamb
Estimated Nutrition (whole recipe, rough)
387
Calories
21g
Protein
26g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 salmon fillets
- oil
- 4 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp saké
- 1 tbsp root sugar
- 4cm root ginger , grated and squeezed to give 2 tsp juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes