Photo: Caroline Attwood
Salmon rendang
14 ingredients
Serves 4
openrecipes
An quick easy dish we will make you happy anyday. Enjoy!
Estimated Nutrition (whole recipe, rough)
671
Calories
25g
Protein
54g
Fat
26g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tbsp vegetable oil
- 1 kg salmon fillet, cut into cubes
- 2 cinnamon sticks
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 stalk lemongrass, roughly chopped
- 400ml coconut milk
- 2 tbsp tamarind paste
- 6 kaffir lime leaves
- 6 tbsp toasted, desiccated coconut
- 2 tbsp soy sauce
- Juice of 2 limes
- sea salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes