Photo: Caroline Attwood
Salmon coulibiac
16 ingredients
Serves 6
openrecipes
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Estimated Nutrition (whole recipe, rough)
676
Calories
33g
Protein
31g
Fat
65g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 50g butter
- 700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices
- 2 x 375g blocks all-butter puff pastry
- 1 egg , beaten, for glazing
- 1 large onion , finely chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 4 cardamom pods
- 2 star anise
- 200g basmati rice
- 1 bay leaf
- 4cm piece cinnamon stick
- 400ml fish stock or water
- zest 1 lemon , juice ½
- large bunch dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes