Photo: Caroline Attwood
Salmon baked with herbs & caramelised lemons
9 ingredients
25 min + 35 min
Serves 8
openrecipes
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Estimated Nutrition (whole recipe, rough)
362
Calories
21g
Protein
27g
Fat
9g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- whole salmon (about 2kg), scaled, gutted and washed
- 3 small lemons , thickly sliced
- 100ml olive oil
- 4-6 fresh bay leaves
- few sprigs each fresh rosemary , thyme, basil, sage and parsley
- 2-3 lemongrass stalks, cut into large pieces
- 1 head garlic , halved horizontally
- 1 tsp peppercorns , mixed or black
- 5-6 whole star anise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes