Photo: Claudio Schwarz
Salt & pepper turkey
13 ingredients
Serves 8 - 10
openrecipes
A finishing touch of a lattice of bacon makes this turkey a Christmas dinner centre-stage star
Estimated Nutrition (whole recipe, rough)
1023
Calories
77g
Protein
28g
Fat
113g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5-5.6kg/10-12lb turkey , thawed if frozen, giblets removed
- 1 tbsp black peppercorns
- 1 tbsp Maldon sea salt
- 1 lemon
- a few bay leaves , plus extra sprigs to garnish
- stuffing of your choice
- 50g butter , melted
- 10-12 rashers streaky bacon
- 2 tbsp plain flour
- 600ml turkeys or chicken stock
- 150ml/0.25 pint port
- 4 tbsp lingonberries preserve or cranberry sauce
- 2 tsp wholegrain mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes