Photo: Eaters Collective
Scialatielli pasta with clams
15 ingredients
Serves 4
openrecipes
Scialatielli are a typical pasta from the Amalfi coast
Estimated Nutrition (whole recipe, rough)
1167
Calories
61g
Protein
34g
Fat
153g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Scialatielli pasta:
- The ingredients to make it are
- 400gr of plain flour,
- 100gr of milk and extra if needed
- 3 leaves of basil chopped finely,
- a pinch of salt and pepper
- a couple of tablespoons of extravirgin olive oil
- a sprinkle of pecorino cheese.
- For the sauce:
- 1kg clams
- 1 or 2 garlic cloves
- 6 tablespoons extra virgin olive oil
- chopped parsley
- red hot pepper (just a bit, optional)
- salt.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes