Photo: Lars Blankers
Savoyard Potatoes
8 ingredients
Serves 4
openrecipes
A lighter version of gratin potatoes (without milk and cream)
Estimated Nutrition (whole recipe, rough)
728
Calories
54g
Protein
35g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes - 700gr
- 1 large onion or 2 smaller - 175gr
- 2 cloves garlic
- 1 tbs olive oil
- 4 oz (125gr) Gruyere, sliced (10 slices app. 2.5x7.5x0.3cm)
- 1/4 cup chicken stock - 60ml
- Pinch of nutmeg
- 1/3 cup grated Parmesan - 33gr
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes