Photo: Joseph Gonzalez
Scotch eggs
11 ingredients
30 min
MAKES 9
openrecipes
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Estimated Nutrition (whole recipe, rough)
1174
Calories
41g
Protein
64g
Fat
106g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large eggs
- 800g good-quality Cumberland or Lincolnshire sausages , skinned
- 5 tbsp curly parsley , finely chopped
- 2 tsp Worcestershire sauce
- 2 tsp English mustard powder
- 2 tsp ground mace
- 12 rashers smoked streaky bacon
- 85g plain flour
- 140-200g/5-7oz dried breadcrumbs
- about 1 litre/1¾ pints sunflower or vegetable oil , for frying
- scraps of bread , for testing oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes