Photo: Priscilla Du Preez
Scotch Pie
10 ingredients
Makes 6 pies
openrecipes
Traditional Scottish Pie best eaten on a cold winters day whilst watching Football and drinking Bovril, or served with chips n beans.
Estimated Nutrition (whole recipe, rough)
1281
Calories
72g
Protein
59g
Fat
110g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Dripping | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Hot Water Pastry
- 8 oz/225 g lard or dripping
- 1.5 lb self-raising flour
- 1 sp salt
- 10 fl oz/300 ml water
- Milk (for the glaze
- Filling
- 1lb/50 g finely minced beef or lamb
- 8 oz/225g breadrumbs
- Salt, pepper, nutmeg or mace to season.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes